CHAPATI RECIPE

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hapatis are undoubtedly the most loved dish in any Kenyan household. Children get excited when they learn that they are having chapattis for dinner. Special occasions are sometimes never special without chapatis on the menu.

6 Servings

WHAT YOU NEED

• 1/2 teaspoon salt
• 3 cup all-purpose flour
• 3/4 cup vegetable oil,plus 1-3 tablespoons
• 3/4 cup water (3/4 to 1)

HOW TO PREPARE CHAPATIS

1.      In a large bowl, combine salt and 2-1/2 cups flour. Add 1/4 cup
oil and mix well. Add water little by little, stirring after each addition,

until dough is soft. Knead dough in bowl for 5 to 10 minutes.

2.      Sprinkle about 1/4 cup flour on a flat surface. Take a 2-inch ball

of dough and, with a floured rolling pin, roll out into a 1/8-inch-thick

circle the size of a saucer. Repeat with remaining dough, sprinkling

flat surface with flour if dough sticks.

3.      Heat 1 tablespoon oil over medium-high heat for 1 minute. Fry

chapati 3 to 5 min- utes per side or until brown.

4.      Remove from pan and let drain on paper towels. Fry remaining

chapatis, adding more oil if necessary.

5.      Serve immediately or place in a covered container until ready to

serve.

SERVING TIPS
Chapatis can be served with ndengu or beef stew.

Ndengu Recipe? Go Here