Ingredients
Serves: 4
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For the seasoning
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2 tsp coriander powder
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2 tsp cumin powder
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1/2 tsp each: cardamon powder, hot chilli powder
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1/2 tsp freshly ground black pepper
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1/4 tsp ground cloves
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1 tablespoon oil
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1 tablespoon water
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Salt
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4 large chicken drumsticks
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Lemon wedges to serve
Method
Prep:4hr ›
Cook:30min ›
Ready in:4hr30min
- Place all the seasoning ingredients in a dry pan. Stir over low heat until fragrant.
- Remove from heat; add oil and water, stir to mix.
- In a shallow dish, rub salt over the drumsticks. Then rub the spice paste evenly over them.
- Cover and chill overnight or for at least 4 hours.
- Heat an oiled grill pan or cook on the barbecue, turning often, for 30 minutes or until cooked through.
- Serve with lemon wedges and steamed basmati rice.
Source