Indian masala chicken drumsticks

 

Ingredients
Serves: 4 

• For the seasoning
• 2 tsp coriander powder
• 2 tsp cumin powder
• 1/2 tsp each: cardamon powder, hot chilli powder
• 1/2 tsp freshly ground black pepper
• 1/4 tsp ground cloves
• 1 tablespoon oil
• 1 tablespoon water
• Salt
• 4 large chicken drumsticks
• Lemon wedges to serve

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Method
Prep:4hr  ›  Cook:30min  ›  Ready in:4hr30min 

1. Place all the seasoning ingredients in a dry pan. Stir over low heat until fragrant.
2. Remove from heat; add oil and water, stir to mix.
3. In a shallow dish, rub salt over the drumsticks. Then rub the spice paste evenly over them.
4. Cover and chill overnight or for at least 4 hours.
5. Heat an oiled grill pan or cook on the barbecue, turning often, for 30 minutes or until cooked through.
6. Serve with lemon wedges and steamed basmati rice.

Source